The food processing industry has a fundamental requirement to ensure that all food contact surfaces are cleaned and sanitised to keep microorganisms at safe levels. Listeria, salmonella, norovirus are just some common bacteria that are harmful to the food processing industry. But you already knew that!
We are the preferred partner to many businesses in this market as we are true partners in the sucess of our customers. We work hand in hand with your production and technical teams to ensure best practice and cleanliness at all times.
From abattoirs to brewery’s, egg farms to packaged food manufacturers, all food businesses are required to comply with Australian Food Safety Practices and General Requirements, (Standard 3.2.2), to prevent food from becoming unsafe or unsuitable for consumers.
Symbio work directly with you to ensure you meet and exceed these requirements while providing onsite technical service and staff training and development around application use and clean up.
